You ever heard that expression? Cuz thats what we gonna do.We gonna steal from the baby.baby is going to end up looking like thisBut its not candy exactly, its CANDIED MEATand its not a baby,its a pig. Yeah, we are making candied meat from pig! The younger the pig the best,you can taste the innocense drenched in the sweet sweet juices.Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.This hot syrupy mess is gonna taste like babies in your stomach, pig babies.You can skewer that mess and eat it up like a lollypop, you can give it to a baby of your choice and then take it away while saying it's bad for their cholesterol. The possibilities are endless.Give feedback on my greatest release ever please. If you know any good recipes to accompany with this please share as well.plz no bully.